Cooked?

The Koji Club

May 7, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: The establishment stores food and food contact items in a shared space and the food and food contact items are not secured from other vendors' staff; secure food and food contact items to ensure only your staff and approved individuals can access them.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Post Health Permit Post Site Cleanliness License Post Manager Certifications Post Letter Grade Post allergen awareness poster in back of house for staff
    code L1status: Fail

Checks marked passed

  • Food Temperature Measuring Devices (Pf)
    Inspector note: Locations has TCS foods but no food thermometer; provide a food thermometer capable of measuring cold and hot foods.
    code 590.004/4-302.12-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Provide internal thermometers in all cold holding units.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 30, 2026: 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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