Coffee Turco

October 22, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings18
critical findings2

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Failed findings

Compliance with Food Law (P)critical

Inspector note: Observed ice cream in the freezer with no label. Please provide invoices for the ice cream.
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
Backflow Prevention (P)critical

Inspector note: PREP SINK- Observed no air gap the sink is not properly connected and the one of the legs of the sink is not touching the floor. Please contact the licensed plumber to install the prep sink properly to ensure all 4 legs are on the ground an air gap is installed and that it is connected for use.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No Vomit & Diarrhea kit- onsite-Provide. Procedures and supplies will be sent over with this report.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No 2026 Health Permit CFPM Allergen or Chokesafe. Please provide all certifications and post on the wall. Owner stated that at one time their were two owners and now there is only one. - New application will be sent over with this report. PIC and owner were not knowledgable on allergen vomit & diarrhea kit or illness policy. Documentation will be sent over with this report. Observed letter grade on window is 2024. Observed a home stove fryolators ice machine toaster oven and microwave. Please provide spec sheets on all equipment. All equipment must be NSF approved. Observed laminated counter tops behind the front counter. Provide commerical grade counter tops.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: No consumer advisory on the static menu board. Offering burgers. Provide consumer advisory.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (Pf)

Inspector note: No thermometers inside any of the refrigeration units. Provide thermometers
code 590.004/4-204.112-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No working food thermometer on site. Provide
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer or 160 thermal strips on site. Provide for the high temp dishmachine
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: No sanitizer at the 3 bay sink or for sanitizer buckets. The container is empty. Provide sanitizer for 3 bay sink and sanitizer buckets.
code 590.004/4-303.11-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temp dishmachine 143 Wash- Rinse- 172 and sometimes it goes to 184 for a second and then back down again. Contact licensed company to repair high temp dishmachine.
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No hand soap at the hand sink behind the front counter. Ensure all hand sinks have soap and means to dry hands at all times.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No means to dry hands at any of the hand sinks including the bathroom. Provide means to dry hands at all hand sinks.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Observed dust on the ceiling vent in the bathroom. Clean to remove dust
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Using Drain Plugs (C)

Inspector note: No drain plugs for the 3 bay sink. Provide
code 590.005/5-501.114-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: No hand signage at any of the hand sinks. Provide "employee must wash hands" at all hand sinks including bathroom.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Observed a space between the frame and the back exterior door. Repair door to ensure a tight fit and no rodents can enter the establishment. Observed missing ceiling tiles above the stove. Repair. Observed a vent in the middle of the kitchen. All pipes need to be enclosed if over prep area. Enclose pipe. Observed crack tiles behind the counter. Repair tiles. All flooring must be cleanable and durable.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: No hood sticker on the hood. The back splash still has the plastic wrap on it. Contact licensed hood company to inspect hood remove plastic and get a sticker on the hood.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Provide Chokesafe and allergen veribage on all menu's. Documentation will be sent over with this report. Need to apply for an ice cream permit. Selling ice cream with no permit.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on September 5, 2026: 18 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.