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Cold Stone Creamery
July 30, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings3
Failed findings
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Prevention of Contamination from HandscriticalInspector note: provide proper "no bare hand contact " with ready to eat foods-
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Food Contact Surfaces Cleancritical
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PIC KnowledgecriticalInspector note: at inspection the person in charge could not explain proper testing of sanitizer in3 bay sink-
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Clean Cloths Hair RestraintInspector note: require "kitchen" staff to wear proper hair restraints--( 2 staff with "pony tails & no hair restraints )
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Wiping Cloths Clean SanitizeInspector note: store wiping clothes in a sanitizing solution when not in use *in use means * in hand---this is to help kill " germs " on clothes and help prevent spreading "germs" with contaminated clothes-
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Single Service Articles Stored DispensedInspector note: do not store cases of paper goods-cups etc. on the floor--store goods off the floor at least 6 inches--
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: at inspection observed staff rinse only of food contact equiptment-
What changed since the previous inspection?
Compared with Pass on February 1, 2008: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.