Cold Stone Creamery

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Prevention of Contamination from Handscritical
  Inspector note: provide proper "no bare hand contact " with ready to eat foods-
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: at inspection the person in charge could not explain proper testing of sanitizer in3 bay sink-
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: require "kitchen" staff to wear proper hair restraints--( 2 staff with "pony tails & no hair restraints )
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: store wiping clothes in a sanitizing solution when not in use *in use means * in hand---this is to help kill " germs " on clothes and help prevent spreading "germs" with contaminated clothes-
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Single Service Articles Stored Dispensed
  Inspector note: do not store cases of paper goods-cups etc. on the floor--store goods off the floor at least 6 inches--
  code 25-4-904.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: at inspection observed staff rinse only of food contact equiptment-
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 30, 2008: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.