Cold Stone Creamery

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Walk-In refrigerator: Door is left ajar and the refrigerator is 50F. Yogurt 47F and Strawberries 48F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: No lab reports available for ice cream manufacturing. Provide reports.
  code M-2-103.11*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Sanitizer is less than 200 ppm Quats. Provide proper sanitizer level.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: Three compartment sink is less than 75F. Provide proper water temperature.
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on February 5, 2007: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.