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College Club

November 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine O ppm Dish washing company called and will be in on 11-2-16 in the AM (sanitizing will be in two bay sink after washed in dish machine) PIC will send dish company's report via email or fax within 24 hrs.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: toxic chemicals stored above food prep sink & clean equipment.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Drainage from Ice machine draining in to food prep sink - Properly drain to prevent contamination • Open foods not stored in food grade covered containers - Food storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handler not wearing hair restraint
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No splash guards on both sides of hand sink (hand sink located between food prep sink & clean equipment)
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Drying equipment on cloth towel - provide proper drain board
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: clean equipment not inverted
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Reusing single use food containers. Food containers must be NSF approved for reuse
code 25-4-904.11* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in Anti Choking
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 29, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.