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College Club
May 17, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings17
- critical findings2
Failed findings
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Cleaning Procedure (P)criticalInspector note: Unable to properly wash hands (hot water 75 F at hand sinks) - Kitchen/prep/ware washing/bathrooms Plumber on the property to replace hot water tank during inspection
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Chlorine at low temp dish machine 200 +PPM
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written procedures and kit is not complete
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Operating/preparing food during an imminant health hazard Hot water at hand sinks 75 F (kitchen/prep/ware washing and bathrooms) Multiple Priorty Foundation Priority and Core violations noted on inspection Proof that the PIC is not operating in a safe and sanitary manner per code and that employees have not been trained in food safety and sanitation as it relates to their assigned duties
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Variance Requirement (Pf)Inspector note: Performing Reduced Oxygen Packing without an approved variance
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No quat test kit
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Capacity-Quantity and Availability (Pf)Inspector note: Hot water at hand sinks 75 F (Kitchen/prep/ware washing/bathrooms)
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Effectiveness-Hair Restraints (C)Inspector note: Food handlers not wearing hair restraints
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Open foods not stored in food grade covered containers
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Food storage containers not labeled - Kitchen Using lids labeled fresh seafood for other food items - Kitchen/walk in unit
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Miscellaneous Sources of Contamination (C)Inspector note: Flowers in walk in unit with food
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Food containers not inverted Food containers stored on top of refrigeration - Kitchen
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Preset Tableware (C)Inspector note: Table ware not protected - Exposed table ware in dining room
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Toilet Room Receptacle Covered (C)Inspector note: No cover for waste receptacle in upstair unisex bathroom
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Toilet Rooms Enclosed (C)Inspector note: Bathroom doors not self closing
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Hot water tank is not in compliance - not producing hot water for hand washing and ware washing Plumbers on premises replacing hot water tank
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When a HACCP Plan is Required (C)Inspector note: Performing Reduced Oxygen Packing without HACCP Plan
What changed since the previous inspection?
Compared with Pass on July 15, 2021: 17 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.