✓

College Pizza

March 24, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Employees are going to the lower level and returning to food prep areas without washing hands- reviewed and corrected
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed employees preparing raw chicken directly next to prepared vegetables- Reviewed and corrected
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Products held in hot holding unit at 80-90F- removed and reheated to 170F Ensure foods are held at 135F or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Multiple priority violations noted on the inspection report- Review procedures with staff
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: At the time of the inspection employees were unable to properly demonstrate setting up sanitizer solutionin the 3 bay sink. Review procedures with employees
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: ultiple containers of RTE prepared foods in refrigeration with no labeling- Production/discard dates-Provide
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: At the time of the inspection there was no sanitizer available for the 3 bay -Provide immediately for proper sanitizing of equipment in the 3 bay sink
code 590.004/4-303.11-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeeze bottles on prep line with no labeling-Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Warewashing Equipment Clean Solutions (C)

Inspector note: At the time of the inspection there was heavily soiled water in the sanitizing and wash bay of the sink- Change solutions with proper frequency
code 590.004/4-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 15, 2023: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.