College Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings2

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Failed findings

• ⚠️Reheating for Hot Holding (P)critical
  Inspector note: Tomato sauce in steam table at 105F. Reheat foods for hot holding to 165F before placing into hot holding.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken from previous day at 65F. Discarded on site. Ensure cooked foods are held hot above 135F or held cold at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Labels (Pf)
  Inspector note: Packaged desserts for self-service without labels. Provide labels and discontinue selling unlabeled desserts for self-service.
  code 590.003/3-602.11-PF** · serious findingstatus: Fail
• ⚠️Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: 3 compartment sink not set-up for warewashing. Staff observed washing pans. Retrain staff to correctly setup 3 comartment sink.
  code 590.004/4-303.11-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Lids for hot holding foods soiled. Exterior of bulk containers visibly soiled. Store food in clean containers.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Sponges Use Limitation (C)
  Inspector note: Sponges observed at warewashing. Discontinue using sponges to wash food contact surfaces. Sponges do not dry and can harbor bacteria.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Cardboard lining shelf under bulk containers. Discard cardboard. Use materials that are cleanable and durable.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker expired. Provide cleaning date.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 24, 2023: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.