Cooked?

College Pizza

June 20, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw beef stored above cooked pasta at cookline. Corrected on site. Store raw meat below cooked foods.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A )Cooling Methods (Pf)
    Inspector note: Cooked chicken at 100F in plastic container covered with plastic film. Spread out in shallow tray. Reviewed cooling methods.
    code 590.003/3-501.15-PF** · serious findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Soils cardboard on floor under fryers. Discard carboard. Keep floor clean and free of soils.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Floor of walk-in refrigerator with fod debris. Clean to avoid attracting pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Controlling Pests (C)
    Inspector note: Mouse droppings in basement under shelves and freezers. Clean and monitor for activity. Provide current pest reports.
    code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Glue trap with dead roaches in basement. Discard dead pests to prevent contamination.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 11, 2024: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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