✕

College Pizza

October 31, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Garlic and oil mix on counter at 65F. Removed by PIC and discarded. Ensure cold holding at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw beef and eggs stored above RTE foods in refrigeration. Properly store raw foods below ready to eat foods. Corrected by PIC
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Observed bags of beef and chicken being thawed on counter. Follow proper procedures for thawing PHFs. Reviewed procedures with PIC
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Multiple containers of food stored on floor of walkin refrigeration. Ensure food is elevated off of floor a minimum of 6"
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board at sandwich line heavily soiled and scored- Repair or replace
code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 5, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Fenway

See every restaurant in Fenway →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.