College Pizza is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 7, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at College Pizza?
These are the violations recorded at the most recent inspection on October 7, 2021, in plain English, with the city's own wording underneath.
โ ๏ธ(B) Cooling Methods (C) โข Establishment cooling diced cooked chicken in deep plastic containers under refrigeration. Cool by using indirect contact with ice or increasing the surface area under refrigeration. COS.
(B) Cooling Methods (C) โข Establishment cooling diced cooked chicken in deep plastic containers under refrigeration. Cool by using indirect contact with ice or increasing the surface area under refrigeration. COS.
โ ๏ธReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) โข Containers of cooked chicken in reach in cooler not labeled. COS.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) โข Containers of cooked chicken in reach in cooler not labeled. COS.
โ ๏ธFood Labels (Pf) โข Desserts not labeled. Provide proper label.
Food Labels (Pf) โข Desserts not labeled. Provide proper label.
โ ๏ธCapacity-Quantity and Availability (Pf) โข No hot water. Hot water heater is broken. Repair. Voluntary closure.
Capacity-Quantity and Availability (Pf) โข No hot water. Hot water heater is broken. Repair. Voluntary closure.
โ ๏ธ(A) Ceasing Operations and Reporting (Pf) โข No hot water. Owner did not notify ISD health division of loss of hot water as is required.
(A) Ceasing Operations and Reporting (Pf) โข No hot water. Owner did not notify ISD health division of loss of hot water as is required.
When was College Pizza last inspected?
College Pizza has 30 inspections on record going back to July 26, 2013. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated October 7, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.