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College Pizza

October 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: During inspection while waiting for re-inspection witnessed cleaner washing equipment in three bay sink. He was not using any sanitizer. PIC came in and will address with staff on how to properly wash rinse and sanitize. PIC will rewash all equipment. No sanitizer on location. PIC will provide more before opening at 4:00
code 20-4-703.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Meatballs in steam table at 84F. PIC will need to remove and reheat to above 165F. PIC removed and properly reheated.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Mozzarella pizza cheese on counter at 74F. Must be stored at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink in ware washing area blocked with mop bucket and power tools. Remove and keep sink available to wash hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Medicines FirstAid Storagecritical

Inspector note: Discontinue to store Preparation H Ointment on shelf with clean equipment. PIC will need to remove and clean shelf and equipment on shelf.
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor staff for proper hot and cold holding good hygiene practices general cleaning and repairs of location.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: All bulk food containers in prep areas and basement need to have labels as discussed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Clean to remove deep dark scores on cutting board at sandwich unit.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide test kit for quats sanitizer being used in three bay sink.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide hucket of sanitizer on cooking and prep areas.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all in place equipment ( mixer oven all refrigerators inside and out freezers in kitchen and in basement deep fry and grill top) Clean all shelves in kitchen. Visibly soiled.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Repair hand sink in restroom. PIC called and plumber will be out tonight or first thing in the morning.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Besure all had sinks have hand soap.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under and behind all equipment in kitchen ware washing basement and stairs. All visibly soiled. Replace beoken or missing floor tiles.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean all walls in location for grease and dry food build up. Hood dilters viaibly soiled with grease build up. Hood filters not in proper holders. Repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Replace missing light covers on prep line.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2018: 1 finding appeared for the first time. 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.