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College Pizza

October 6, 2021 · Closed by the city

🪳cooked

official resultClosed by the city
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Containers of cooked chicken in reach in cooler not labeled. COS.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: Desserts not labeled. Provide proper label.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Capacity-Quantity and Availability (Pf)

Inspector note: No hot water. Hot water heater is broken. Repair. Voluntary closure.
code 590.005/5-103.11-PF** · serious findingstatus: Fail
(A) Ceasing Operations and Reporting (Pf)

Inspector note: No hot water. Owner did not notify ISD health division of loss of hot water as is required.
code 590.008/8-404.11-PF** · serious findingstatus: Fail
(B) Cooling Methods (C)

Inspector note: Establishment cooling diced cooked chicken in deep plastic containers under refrigeration. Cool by using indirect contact with ice or increasing the surface area under refrigeration. COS.
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 24, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.