Cooked?✕
College Pizza
May 21, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Pre-Flushed Scrapped SoakedInspector note: Several deep tin pozza pans have visible dough deposits encrusted on the lip / rim soak and scrape all visible food soils as discussed
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Wiping Cloths Clean SanitizeInspector note: Several soiled rags discarded throughout the facility. address • Discard all yellow sponges to clean counter tops
Checks marked passed
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Good Hygienic PracticescriticalInspector note: Food delivery driveng coming into the kitchen and handling slices of pizza without washing hands - slices where discarded and hand washing was addressed
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Food Contact Surfaces CleancriticalInspector note: Clean to remove all visible food spills stains and soils on the blades of both meat slicers knives to cut all ready to eat sandwich's and subs
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PIC Performing DutiescriticalInspector note: PIC owners are not properly overseeing the day to day cleaning and sanitizng of the facility . addressed during inspection
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Consumer AdvisoriescriticalInspector note: No consumer advisory on menu boards for foods offered undercooked correct as discussed
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Insects Rodents AnimalsInspector note: Some evidence of rodent activity. contact pest control company as discussed
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Food Container LabelsInspector note: Label all bulk food containers to properly identify the contents • Label to identify all bulk food containers to properly identify the contents
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Clean Cloths Hair RestraintInspector note: No hair restraints worn by prep cooks soilednoutef garments. Address as discussed during inspection
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Food Contact Surfaces DesignInspector note: Replace all worn cutting boards with deep lacerations where needed
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Non-Food Contact Surfaces CleanInspector note: Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units cooking equipment shelving units microwave exterior of all bulk food containers
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Single Service Articles Stored DispensedInspector note: Invert all self sevice plastic ware as discussed
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Hand Cleaner Drying Tissue SignageInspector note: Remove windex and broken soap dispenser on top of the hand sink by the front counter. properly working soap dispenser on site
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Floors Designed Constructed InstalledInspector note: Repair damaged areas of the basement stairway
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Improper Maintenance of FloorsInspector note: Clean floors throughout the facility from all visible food spills stains and soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair damaged ceiling tiles where needed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the facility from all visible food spills stains and soils
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Premises MaintainedInspector note: Remove tobacco and all personal cell phones and clothing not affiliated with food service from the kitchen area
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Soiled Linen StorageInspector note: Soiled rags and line discarded on the kitchen floor. address
What changed since the previous inspection?
Compared with Fail on May 14, 2018: 1 finding appeared for the first time. 1 finding recurred. 17 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.