✕

Colonnade Hotel

January 29, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Quiche held in warmer at 120F(hotline).
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Veg. roll up at 55F-60F at hotline prep refridge.Cooked mushroom at 48F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Dipper well not used at cold pantry station.Multiple utensils stored in stagnant water.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Exterior of crushed ice unit filthy.
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Exterior top of dishwasher walls dirty.Missing tiles above unit.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled cloths lying on cutting boards.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Fan gaurds on walk-in #3 dirty. • Soda gun holders at bar in restaurant are filthy.Missing drip lines.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Oven racks stored on floor.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Expresso machine drained into handsink.Remove tubing and properly plumb.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling worn by entrance to kitchen from DR.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 10, 2007: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.