Northeastern Univ-Churchill
- resultFail
- critical violations0
- last inspectedMarch 1, 2010 →
- address360 Huntington Av, Boston 02115
Is Northeastern Univ-Churchill clean?
Northeastern Univ-Churchill is currently Fail from Boston Inspectional Services, Health Division, from an inspection on March 1, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Northeastern Univ-Churchill?
These are the violations recorded at the most recent inspection on March 1, 2010, in plain English, with the city's own wording underneath.
- ⚠️Equipment Thermometers
- ⚠️Non-Food Contact Surfaces Clean
- ⚠️Hand Cleaner Drying Tissue Signage
- ⚠️Rooms and Equipment Vented
- ⚠️Premises Maintained
Northeastern Univ-Churchill inspection and administrative history
Northeastern Univ-Churchill has 14 inspections on record going back to June 19, 2007. The 12 most recent are shown below.
June 13, 2022 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →June 21, 2010 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →March 1, 2010 Fail
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View full inspection →August 19, 2009 Pass
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View full inspection →August 12, 2009 Fail
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View full inspection →March 30, 2009 Pass
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View full inspection →March 19, 2009 Fail
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View full inspection →September 30, 2008 Pass
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View full inspection →September 23, 2008 Fail
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View full inspection →April 9, 2008 Pass
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View full inspection →March 19, 2008 Fail
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View full inspection →March 4, 2008 Fail
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View full inspection →Northeastern Univ-Churchill vs South End
South End runs 83% clean across 677 tracked restaurants — 500 clean, 56 mid, 45 cooked.
Against the 677 spots Cooked tracks in South End, this one comes out cleaner than 11% of them.
Other spots in South End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 1, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.