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Dunkin Donuts

health inspection result ยท South End ยท South Boston
๐Ÿ˜‡clean

Is Dunkin Donuts clean?

Dunkin Donuts is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 18, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Dunkin Donuts?

Nothing was written up at the most recent inspection on February 18, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Dunkin Donuts last inspected?

Dunkin Donuts has 56 inspections on record going back to September 5, 2007. The 12 most recent are shown below.

dateresultscore
February 18, 2026Pass
June 16, 2025Pass
June 9, 2025Fail
February 7, 2025Pass
January 31, 2025Fail
November 5, 2024Pass
October 29, 2024Fail
March 13, 2024Pass
March 6, 2024Fail
September 27, 2023Pass
March 6, 2023Pass
February 27, 2023Fail

Dunkin Donuts vs South End

South End runs 81% clean across 691 tracked restaurants โ€” 498 clean, 63 mid, 54 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.

Other spots in South End

See every restaurant inspection in South End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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