Cooked?

Dunkin Donuts

June 16, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Noted egg bites stored on the cookline recorded 48F. Discraded by the PIC Monitor the temperature of the product
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Noted ice machine internal ice dispensing chute heavily soiled with rust. Clean with frequency
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Noted staff not wearing hair restrain while prepping food. Monitor and retrain staff
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Noted ice scoop used to dispense ice for the drinks handle in contact with the ice. Discontinue
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Covering Receptacles (C)
    Inspector note: Noted trash dumpster in the back area lid open. Close the lid when not in use
    code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
  • Outer Openings Protected (C)
    Inspector note: Noted front enterance door on the right side had a wide opening on the bottom and the side. Repair
    code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Noted debris on the floor under the equipment and under the dry storage shelves.Clean
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2025: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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