Colonnade Hotel

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Must potato holding in Warmer at 100F - 12OF.Turkey Panini in Employee Cafe at IOO F.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Utensil(s) Stored in water at a temperature lower than 140 F.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Oven racks stored on floor.
  code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 7, 2008: 3 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.