Colonnade Hotel

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: Previously cooked sausage stacked in refridgerated drawer at hotline at 62F.This doesn't reflect what the PIC explained was proper procedure.
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Good Hygienic Practicescritical
  Inspector note: Staff observed having open Employee beverage at prep table while preparing food.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Prevention of Contamination from Handscritical
  Inspector note: Waitstaff observed handling RTE food with bare hands(Toast).
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Outdated yogurt in Walk-in refridge dated Nov.25 2009
  code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 14, 2009: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.