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Colonnade Hotel

February 19, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

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Failed findings

  • Hot and Cold Watercritical
    Inspector note: handsink cold prep and rear kitchen handsink/provide proper flow of hot running water
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: ice cream station and hot line/remove scoop from stagnate water cold station/properly store all food items in proper wells at top of unit dry storage room/store all opened bulk food bags in covered containers employee cafe/provide utensils only signage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: bar/reach in units/replace worn door gaskets dry storage room/replace damaged shelving 2 door reach in freezer/defrost
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: bar/provide internal thermometer to each in units wait station/1 door reach in/provide internal thermometer hot line/provide internal thermometers to all reach in units
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: wait station/remove hose from draining into handsink
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: bar handsink/provide liquid pump soap kitchen handsink/provide new handwash sign meat room handsink/provide employee must wash hands signage handsink/provide divider at pot storage sink
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: dairy walk in/repair loose floor tile produce walk in/repair loose floor tile
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: kitchen/clean dust from light shields and ceiling vents meat room/clean all light shields ice machine/repair damaged wall
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: dishroom/replace missing light shield
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 31, 2013: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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