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Colonnade Hotel

October 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: dressing in meat room 47 degrees/potato pancake in walk in 51 degrees/provide prioer temperature of 41 degrees or below hot line/beef short rib 47 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 2 ice machines/clean/sanitize interior white panels/clean exterior of dust clean/sanitize can opener blade
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: dry storage/store all paper supplies 6 inches off floor dry storage room/store all opened bulk food bags in covered container
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface/replace all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: meat room/defrost freezer
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: bar/provide internal thermometer to reach in unit salad station/provide accurate internal thermometers to register 41cdegrees or below hot line/provide accurate internal thermometer to all units high temp/repair rinse gauge to operate between 180-194 degrees
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: provide proper storage of wiping cloths in a sanitizing solution remove all sponges
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: wait station/clean dust from tops of all units clean interior of ice cream chest clean interior/exterior of all equipment at hot line
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair leak to drain pipe at handsink 2 bay prep sink/repair leak
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: bar/remount soap dispenser at handsink hot line handsink/provide refill of paper towels pot and pan handsink/provide proper divider from clean pot rack
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: dry storage room/clean floor area under all shelving ice machines/remove stagnate water from floors
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: kitchen/clean all stained ceiling tiles repair loose wall tile under handsink produce/all walk ins/clean dust from condensor fan ice machines/replace missing ceiling tiles kitchen/clean all ceiling vents
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: loading dock freezer/organize
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 21, 2015: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.