Colonnade Hotel

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Several items in flip top unit 48-55F for 30 Minutes.Maintain cold holding 41F or below.PIC removed to alternate refrigeration to cool properly. PIC to submerge items in ice to hold properly until unit is serviced.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Several sliced deli meats temping 44-47F.Maintain cold holding 41F. PIC to remove and cool items to 41F or below. PIC to instruct and monitor staff to slice & Cool items to 41F or below until service
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Interiors of bar reach in refrigeration units observed with spills & Soils.Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Left side Bar handsink observed leaking from the drain pipe.Repair • Middle faucet at handwash sink not operating.Repair • Observed prep sink leaking from drain.Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide paper towels at bar handsink. Hot Line: Provide paper towels for Hot Line hand sink • Provide "Wash/Rinse/Sanitize "Signage at 3 bay sink.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Observed grease dripping on stainless steel wall behind hot line.Clean to remove • Several ceiling tiles observed with soils around vents.Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 27, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.