✕
Colonnade Hotel
April 13, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
-
Cold HoldingcriticalInspector note: buffet /sliced melon 55 degrees/provide proper temperature of 41 degrees or below employee cafe/tuna/potato salad/cold cut 48 degrees/provide proper temperature of 41 degrees or blow
-
Food Contact Surfaces CleanInspector note: wait station/clean all glassware shelving
-
Food ProtectionInspector note: buffet /provide please use utensils only signage and proper food protection for bulk condiments bar/provide scoop with handle/remove cup bakery/store all opened bulk food bags in covered containers employee cafe/provide proper dispensing of bread and pastry
-
Clean Cloths Hair RestraintInspector note: provide proper hair restraints
-
Food Contact Surfaces DesignInspector note: kitchen/resurface worn cutting boards
-
Equipment ThermometersInspector note: bar/reach ins and walk ins/provide internal thermometers to register 41 degrees or below
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: liquor storage/re-wrap worn insulation
What changed since the previous inspection?
Compared with Fail on November 27, 2017: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.