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Colonnade Hotel
March 20, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Labeling of IngredientscriticalInspector note: retail/provide proper labels on pre-packaged pastries
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Food Contact Surfaces DesignInspector note: resurface worn white cutting boards
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Non-Food Contact SurfacesInspector note: handsink/remove black tape dishmachine/seal bare wood shelving 2 door #8/replace worn door gaskets dishware room/resurface worn shelving employee cafe/replace cracked sneeze gaurd
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Equipment ThermometersInspector note: cooler/prep room/provide accurate internal thermometer to 41 degrees or below dishmachine/repair wash and rinse gauge
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Non-Food Contact Surfaces CleanInspector note: clean non working 2 door drawer at hot line • hot line/clean all silver shelving clean top of dishmachine
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Installed and MaintainedInspector note: hotline and walk in handsink /repair mixing valve to provide proper hot water at 100 degrees/tested at 78 degrees
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Improper Maintenance of FloorsInspector note: hot line/move all equipment and clean floor to remove debris dishroom/kitchen/regrout floor as needed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hot line/clean interior light shields dishware room/replace missing ceiling tiles
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Inadequate LightingInspector note: hot line/replace burnt out lights
What changed since the previous inspection?
Compared with Pass on May 25, 2018: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.