Colonnade Hotel

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: repair wash gauge to dishmachine
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: provide hair restraints
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: clean floor area behind oven
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: repair holes in meat prep room walls
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
• ⚠️When a HACCP Plan is Required (C)
  Inspector note: sous vide and vaccum packaging
  code 590.008/8-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 3, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.