Colonnade Hotel

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
  Inspector note: High temp dish machine wash temp reading 130F.Repair Maintain wash temp 150-160F or per manufactures instructions Rinse temp reading 190F
  code 590.004/4-501.110-PF** · serious findingstatus: Pass
• ✓Common Name-Working Containers (Pf)
  Inspector note: Provide labels on all chemical bottles.
  code 590.007/7-102.11-PF** · serious findingstatus: Pass
• ✓Dispensing Equipment Protection of Equipment and Food (C)
  Inspector note: Rice being dispensed using a plastic cup.Provide food grade scoops.
  code 590.004/4-204.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean the interior shelving in the produce walkin to remove soils. Clean the wall in the banquet walk in to remove soils. Clean the lower shelf of the table at the kitchen expiditing station.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Crushed ice machine missing a screened filter at the vent.Replace
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 23, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.