✓

Columbia Park Cafe @ Santander Bank

March 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Pudding in to go refrigerater not labeled of ingredients.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Coolingcritical

Inspector note: Couscous stored in large pan at 58F. Provide a proper method to cool.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Chicken salad 48F and tuna 51F on service line. After mixing food cool to or below 41F before using.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Cooking Temperaturescritical

Inspector note: Mahi Mahi pan seared to 69F then finished cooking process when order. Discontinue and cook fully.
code 03-401.11-.12*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not monitoring staff on cooling process of foods.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Fruit fly infestation in ware washing room. Correct
code 35-6-501.111/.115** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Four door unit at sandwich station at 47F. Have serviced to keep a temperature of 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Rolls and breads in basket un covered. Discontinue and cover or wrap for service line. Sneeze guard at sandwich station not low enought to protect food. Please replace with lower glass separation.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Handling of Food & Ice

Inspector note: Staff witnessed cutting onions for cold sandwichs with no gloves. PIC discarded onions. Please monitor staff with hand washing.
code 09-3-301.11(C)* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting board at sandwich station with heavy scores and black soils. Replace or resurface.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Counter in mens room separating. Repair Gasket on upright refrigerator in sandwich station ripped. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Dishwasher is leaking from rinse agent dispencer. Repair. Interior of ware washing machine (nozzels) soiled with food. Clean
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Trash room had boxes around large trash bins. Please clean and monitor to keep clean.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors in ware washing room soiled along back walk with grime and debris. Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 25, 2013: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.