Cooked?
Nanning Wok
- resultPass
- critical violations0
- last inspectedOctober 8, 2013
- address465 W Broadway, South Boston 02127
Is Nanning Wok clean?
Nanning Wok is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 8, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Nanning Wok?
These are the violations recorded at the most recent inspection on October 8, 2013, in plain English, with the city's own wording underneath.
- ⚠️Food Protection • provide proper scoops for dispensing bulk food products. Only use scoops with handles.Food Protection • provide proper scoops for dispensing bulk food products. Only use scoops with handles.
- ⚠️Food Contact Surfaces Design • do not store cooking utensils in a bucket of stagnanat water. Review methods for storing used in use utensils on hot line.Food Contact Surfaces Design • do not store cooking utensils in a bucket of stagnanat water. Review methods for storing used in use utensils on hot line.
- ⚠️Non-Food Contact Surfaces • replair or replace damager insulation around pipes running along bottom of basement walls.Non-Food Contact Surfaces • replair or replace damager insulation around pipes running along bottom of basement walls.
- ⚠️Three Compartment Sink • provide warewashing instruction posted at the 3 compartment.Three Compartment Sink • provide warewashing instruction posted at the 3 compartment.
- ⚠️Equipment Thermometers • provide thermometers for all refrigeratos without one.Equipment Thermometers • provide thermometers for all refrigeratos without one.
- ⚠️Test Kit Provided • provide test kit for ssanitizer used at the 3 bay sink.Test Kit Provided • provide test kit for ssanitizer used at the 3 bay sink.
- ⚠️Food Contact Surfaces Clean • clean all cooking equipmentr in kitchen.Food Contact Surfaces Clean • clean all cooking equipmentr in kitchen.
- ⚠️Non-Food Contact Surfaces Clean • clewn top of oil storage container. Clean exterior of all bulk food storage containers. Clean shelving abouve the 3 compartmnent sink.Non-Food Contact Surfaces Clean • clewn top of oil storage container. Clean exterior of all bulk food storage containers. Clean shelving abouve the 3 compartmnent sink.
- ⚠️Location Accessible • remove all debris from hand sink in main kitchen. • use hand sink in kitchen foir hand washing only.criticalLocation Accessible • remove all debris from hand sink in main kitchen. • use hand sink in kitchen foir hand washing only.
- ⚠️Hand Cleaner Drying Tissue Signage • provide paper towels for hand sink in restroom located in basement. Provide hand soap for hand sink located at front of hot line.Hand Cleaner Drying Tissue Signage • provide paper towels for hand sink in restroom located in basement. Provide hand soap for hand sink located at front of hot line.
- ⚠️Improper Cleaning of Receptacles • in basement restroom provide a trash receptacle with a cover.Improper Cleaning of Receptacles • in basement restroom provide a trash receptacle with a cover.
- ⚠️Outside Storage Improperly Maintained • keep dumpster closed at all times.Do not allow dumpster to overflow to the point where dumpster does not close completly. Clean grounds around the dumpster and the oil storage container. Remove heavy grease/oil buildup on grpounds around the oil storage container.Outside Storage Improperly Maintained • keep dumpster closed at all times.Do not allow dumpster to overflow to the point where dumpster does not close completly. Clean grounds around the dumpster and the oil storage container. Remove heavy grease/oil buildup on grpounds around the oil storage container.
- ⚠️Insects Rodents Animals • Keep front door closed at all times.Insects Rodents Animals • Keep front door closed at all times.
- ⚠️Floors Designed Constructed Installed • clean floor throughout the basement. Clean floor area of basement restroom. Clean floor area throughout the kitchen. Focus on areas under shelves and under and behind all equipment. Remove cardboard from bottom shelf of prep table in kitchen.Floors Designed Constructed Installed • clean floor throughout the basement. Clean floor area of basement restroom. Clean floor area throughout the kitchen. Focus on areas under shelves and under and behind all equipment. Remove cardboard from bottom shelf of prep table in kitchen.
- ⚠️Walls/Ceilings Designed Constructed Installed • repair damagfed wall along staircase leading to basement.Repair flaking paint also. RAeplace missing light shield cover to light fixture on ceiling above prep area in the kitchen.Walls/Ceilings Designed Constructed Installed • repair damagfed wall along staircase leading to basement.Repair flaking paint also. RAeplace missing light shield cover to light fixture on ceiling above prep area in the kitchen.
- ⚠️Labeled Common Name • Label all spray bottles containing toxic chemicals.criticalLabeled Common Name • Label all spray bottles containing toxic chemicals.
- ⚠️Premises Maintained • remove all UNECSSARY items stored throughout the basement storage area.Organize all remaining supplies.Premises Maintained • remove all UNECSSARY items stored throughout the basement storage area.Organize all remaining supplies.
When was Nanning Wok last inspected?
Nanning Wok has 5 inspections on record going back to September 27, 2012.
| date | result | score |
|---|---|---|
| December 30, 2013 | — | |
| October 8, 2013 | Pass | |
| September 24, 2013 | Fail | |
| December 30, 2012 | — | |
| September 27, 2012 | Pass |
Nanning Wok vs South Boston
South Boston runs 91% clean across 192 tracked restaurants — 163 clean, 9 mid, 8 cooked.
Against the 192 spots Cooked tracks in South Boston, this one comes out cleaner than 9% of them.
Other spots in South Boston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 8, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.