Cooked?✓
Nanning Wok
October 8, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 17 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: remove all debris from hand sink in main kitchen. • use hand sink in kitchen foir hand washing only.
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Labeled Common NamecriticalInspector note: Label all spray bottles containing toxic chemicals.
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Food Contact Surfaces CleanInspector note: clean all cooking equipmentr in kitchen.
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Insects Rodents AnimalsInspector note: Keep front door closed at all times.
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Food ProtectionInspector note: provide proper scoops for dispensing bulk food products. Only use scoops with handles.
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Food Contact Surfaces DesignInspector note: do not store cooking utensils in a bucket of stagnanat water. Review methods for storing used in use utensils on hot line.
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Non-Food Contact SurfacesInspector note: replair or replace damager insulation around pipes running along bottom of basement walls.
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Three Compartment SinkInspector note: provide warewashing instruction posted at the 3 compartment.
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Equipment ThermometersInspector note: provide thermometers for all refrigeratos without one.
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Test Kit ProvidedInspector note: provide test kit for ssanitizer used at the 3 bay sink.
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Non-Food Contact Surfaces CleanInspector note: clewn top of oil storage container. Clean exterior of all bulk food storage containers. Clean shelving abouve the 3 compartmnent sink.
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Hand Cleaner Drying Tissue SignageInspector note: provide paper towels for hand sink in restroom located in basement. Provide hand soap for hand sink located at front of hot line.
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Improper Cleaning of ReceptaclesInspector note: in basement restroom provide a trash receptacle with a cover.
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Outside Storage Improperly MaintainedInspector note: keep dumpster closed at all times.Do not allow dumpster to overflow to the point where dumpster does not close completly. Clean grounds around the dumpster and the oil storage container. Remove heavy grease/oil buildup on grpounds around the oil storage container.
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Floors Designed Constructed InstalledInspector note: clean floor throughout the basement. Clean floor area of basement restroom. Clean floor area throughout the kitchen. Focus on areas under shelves and under and behind all equipment. Remove cardboard from bottom shelf of prep table in kitchen.
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Walls/Ceilings Designed Constructed InstalledInspector note: repair damagfed wall along staircase leading to basement.Repair flaking paint also. RAeplace missing light shield cover to light fixture on ceiling above prep area in the kitchen.
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Premises MaintainedInspector note: remove all UNECSSARY items stored throughout the basement storage area.Organize all remaining supplies.
What changed since the previous inspection?
Compared with Fail on September 24, 2013: 17 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.