Columbia Park Cafe @ Santander Bank

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temperature dishwasher rinsed gauge read 220F. Must be between 180F to 194F. It was 160 at the plate.
  code 590.004/4-501.112-PF** · serious findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Cutting board at the deli station will need to be cleaned to remove deep dark scores or replaced. PIC stated a new board is on site and will be installed.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 18, 2023: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.