Comfort Inn Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Yogurt inside of the small single self service cooler with an elevated temperature of 55F. Discontinue and ensure all TCS foods are being maintained at below 41F. Yogurt to be removed at the time of the inspection.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Test strips on site appear to have water damage. Replace in order to provide an accurate reading when testing the sanitizer in the 3 bay sink.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️CIP Equipment (C)
  Inspector note: Single door self service cooler with an elevated temperature of 57F. Discontinue use unless the unit is able to maintain a temperature of below 41F.
  code 590.004/4-202.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.