✓
Comfort Inn Boston
September 6, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Yogurt inside of the small single self service cooler with an elevated temperature of 55F. Discontinue and ensure all TCS foods are being maintained at below 41F. Yogurt to be removed at the time of the inspection.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Test strips on site appear to have water damage. Replace in order to provide an accurate reading when testing the sanitizer in the 3 bay sink.
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CIP Equipment (C)Inspector note: Single door self service cooler with an elevated temperature of 57F. Discontinue use unless the unit is able to maintain a temperature of below 41F.
What changed since the previous inspection?
Compared with Fail on August 27, 2019: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.