Comfort Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temp dish machine final rinse recorded178Fat the manifold minimum required according to manufacture instructions 180F.Repair/Service
  code 590.004/4-501.112-PF** · serious findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Noted dust above the dish machine.Clean Visibe dust in the walkin near the fan.Clean
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 10, 2025: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.