✕
Comfort Kitchen
October 10, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
-
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temp dish machine final rinse recorded178Fat the manifold minimum required according to manufacture instructions 180F.Repair/Service
-
Cleaning Frequency and Restrictions (C)Inspector note: Noted dust above the dish machine.Clean Visibe dust in the walkin near the fan.Clean
Checks marked passed
-
Shell stock Maintaining Identification (Pf)Inspector note: Noted shell stock tags out of order and missing last day sold.Provide
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Noted black spots on the ice machine.Clean
-
Effectiveness-Hair Restraints (C)Inspector note: Staff not wearing hair restraint during food prep. Provide
-
Standards of Identity (C)Inspector note: Provide labels on the squeeze bottles on the cookline.
-
Using Dressing Rooms and Lockers (C)Inspector note: Noted staff personal items stored in contact with single use items.Retrain staff
What changed since the previous inspection?
Compared with Fail on October 2, 2025: 2 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.