Comfort Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings0

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Failed findings

• ⚠️Shell stock Maintaining Identification (Pf)
  Inspector note: Noted shell stock tags out of order and missing last day sold.Provide
  code 590.003/3-203.12-PF** · serious findingstatus: Fail
• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temp dish machine final rinse recorded178Fat the manifold minimum required according to manufacture instructions 180F.Repair/Service
  code 590.004/4-501.112-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Noted black spots on the ice machine.Clean
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: Staff not wearing hair restraint during food prep. Provide
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️Standards of Identity (C)
  Inspector note: Provide labels on the squeeze bottles on the cookline.
  code 590.003/3-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Using Dressing Rooms and Lockers (C)
  Inspector note: Noted staff personal items stored in contact with single use items.Retrain staff
  code 590.006/6-501.110-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Noted dust above the dish machine.Clean Visibe dust in the walkin near the fan.Clean
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 1, 2024: 6 findings appeared for the first time. 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.