Cooked?

Comfort Kitchen

August 1, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings1

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: hot holding/farro 63 degrees/ mushrooms 103 degrees/ provide proper temoerature of 135 degrees or above/ rehheat on stove top/manager removed and reheated to 165 degrees
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: high temp/provide irreversible thermometer or 160 thermal strips
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: lower ice machine/clean/sanitize interior of unit to remove possible mold like substance remove all utensils from stagnate water
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: walk in/properly store all foods 6 inches off floor
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • (B) Cooling Methods (C)
    Inspector note: provide proper cooling methods for eggplant/properly store in shallow uncovered containers when cooling
    code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: kitchen/clean dust from walls and wall vent at upper kitchen lower kitchen/clean duct from pipes hanging from ceiling clean dust from ceiling at dishroom
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: repair bar dump sink lower food prep sink/provide proper air gap to sink drain to be indirect waste/remove liquid soap and paper towels from prep sink area
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings Utility Lines (C)
    Inspector note: lower kitchen/provide smooth non porous ceiling/pipes hanging from kitchen/dishroom ceiling
    code 590.006/6-201.12-C* · lower-severity findingstatus: Fail
  • Walls and Ceilings Attachments (C)
    Inspector note: hood sticker expired in jan 2024/provide updated licensed hood cleaning sticker
    code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
  • Light Bulbs Protective Shielding (C)
    Inspector note: lower kitchen/replace cracked light shields
    code 590.006/6-202.11-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: handsinks in kitchen/provide employee must wash hands signage
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 14, 2023: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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