Common Craft

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Backflow Prevention Air Gap (P)critical
  Inspector note: Pipes at both prep sinks to far into floor drian catch basin cut just above to ensure no back flow into potable water system
  code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Items on menu's without asterisk for raw and cooked to order foods supply on all menu's. also include (*These items maybe raw or cooked to order) on all menus above the consumer advisory
  code 590.003/3-603.11-PF** · serious findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.