✓

Common Craft

March 12, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Backflow Prevention Air Gap (P)critical

Inspector note: Pipes at both prep sinks to far into floor drian catch basin cut just above to ensure no back flow into potable water system
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Items on menu's without asterisk for raw and cooked to order foods supply on all menu's. also include (*These items maybe raw or cooked to order) on all menus above the consumer advisory
code 590.003/3-603.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 6, 2026: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.