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Common Ground
December 28, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Walk-In Refrigerator 43F and items in the walk-in are slightly above 41F. Provide proper cold holding of 41F or below. Chicken 44 F Cheese 43 F cooked chicken 45 F. Provide proper cold holding of 41 F or below.
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Insects Rodents AnimalsInspector note: Some rodent droppings behind the bar. Provide pest reports showing treatment of pests.
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Food ProtectionInspector note: Handsink and prep sink are adjacent to each other. Provide a separation between the two sinks.
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Food Contact Surfaces DesignInspector note: Basement: Ice buckets are not commercial grade ice buckets and they're stored on the ground. Provide commercial ice buckets and store properly.
What changed since the previous inspection?
Compared with Pass on July 20, 2007: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.