Common Ground

December 28, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Walk-In Refrigerator 43F and items in the walk-in are slightly above 41F. Provide proper cold holding of 41F or below. Chicken 44 F Cheese 43 F cooked chicken 45 F. Provide proper cold holding of 41 F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Some rodent droppings behind the bar. Provide pest reports showing treatment of pests.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Handsink and prep sink are adjacent to each other. Provide a separation between the two sinks.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Basement: Ice buckets are not commercial grade ice buckets and they're stored on the ground. Provide commercial ice buckets and store properly.
    code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 20, 2007: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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