Cooked?
City Sports
- resultPass
- critical violations0
- last inspectedDecember 7, 2015
- address1035 Commonwealth Av, Boston 02134
Is City Sports clean?
City Sports is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 7, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at City Sports?
Nothing was written up at the most recent inspection on December 7, 2015. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was City Sports last inspected?
City Sports has 11 inspections on record going back to February 6, 2008.
| date | result | score |
|---|---|---|
| September 14, 2022 | — | |
| June 13, 2022 | — | |
| December 7, 2015 | Pass | |
| July 24, 2014 | Pass | |
| October 31, 2013 | Pass | |
| June 14, 2012 | Pass | |
| May 25, 2011 | Pass | |
| May 6, 2010 | Pass | |
| December 29, 2009 | Fail | |
| January 14, 2009 | — | |
| February 6, 2008 | Pass |
City Sports vs Allston
Allston runs 88% clean across 493 tracked restaurants — 415 clean, 35 mid, 23 cooked.
Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.
Other spots in Allston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 7, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.