Victoria Seafood is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 7, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Victoria Seafood?
These are the violations recorded at the most recent inspection on July 7, 2026, in plain English, with the city's own wording underneath.
โ ๏ธShell stock Maintaining Identification (Pf) โข PIC was not able to provide oyster tags. Provide oyster tags and ensure staff is keeping the tags.
Shell stock Maintaining Identification (Pf) โข PIC was not able to provide oyster tags. Provide oyster tags and ensure staff is keeping the tags.
โ ๏ธPackaged and Unpackaged Food-Separation Packaging and Segregation (C) โข Observed food items being stored without covering in the refrigeration units. Provide covering.
Packaged and Unpackaged Food-Separation Packaging and Segregation (C) โข Observed food items being stored without covering in the refrigeration units. Provide covering.
โ ๏ธSystem Maintained in Good Repair (P) โข No air gap under the prep sink. Contact licensed plumber a proper permit will need to be applied for at 1010 Mass ave. After the air gap has been installed the license plumber will need to contact the plumbing inspector. The plumbing inspector will need to sign off before health can approve this report.critical
System Maintained in Good Repair (P) โข No air gap under the prep sink. Contact licensed plumber a proper permit will need to be applied for at 1010 Mass ave. After the air gap has been installed the license plumber will need to contact the plumbing inspector. The plumbing inspector will need to sign off before health can approve this report.
When was Victoria Seafood last inspected?
Victoria Seafood has 112 inspections on record going back to June 15, 2007. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated July 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.