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Victoria Seafood

July 7, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

System Maintained in Good Repair (P)critical

Inspector note: No air gap under the prep sink. Contact licensed plumber a proper permit will need to be applied for at 1010 Mass ave. After the air gap has been installed the license plumber will need to contact the plumbing inspector. The plumbing inspector will need to sign off before health can approve this report.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
Shell stock Maintaining Identification (Pf)

Inspector note: PIC was not able to provide oyster tags. Provide oyster tags and ensure staff is keeping the tags.
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Observed food items being stored without covering in the refrigeration units. Provide covering.
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 29, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.