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The Avenue Bar & Grille

health inspection result Β· Allston
πŸ˜‡clean
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Is The Avenue Bar & Grille clean?

The Avenue Bar & Grille is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 18, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at The Avenue Bar & Grille?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 7 code checks as passed on October 18, 2010.

The Avenue Bar & Grille inspection and administrative history

The Avenue Bar & Grille has 11 inspections on record going back to November 21, 2007.

December 30, 2012 Inspection not required Eating & Drinking Β· 0 failed findings

This is an administrative record, not a health inspection.

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June 5, 2012 Administrative record filed Eating & Drinking Β· 2 failed findings

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July 8, 2011 Administrative record filed Eating & Drinking Β· 2 failed findings

This is an administrative record, not a health inspection.

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October 18, 2010 Pass Eating & Drinking Β· 0 failed findings

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October 13, 2010 Fail Eating & Drinking Β· 7 failed findings

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November 12, 2009 Pass Eating & Drinking Β· 0 failed findings

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November 3, 2009 Fail Eating & Drinking Β· 11 failed findings

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November 19, 2008 Pass Eating & Drinking Β· 0 failed findings

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November 10, 2008 Fail Eating & Drinking Β· 13 failed findings

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December 3, 2007 Pass Eating & Drinking Β· 0 failed findings

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November 21, 2007 Fail Eating & Drinking Β· 5 failed findings

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The Avenue Bar & Grille vs Allston

Allston runs 88% clean across 492 tracked restaurants β€” 414 clean, 34 mid, 24 cooked.

Against the 492 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.

Other spots in Allston

See every restaurant inspection in Allston β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 18, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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