The Avenue Bar & Grille

• official resultAdministrative record filed
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food Container Labels
  Inspector note: Provide labels for all sauce containers.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: No food thermometer on site at time of the inspection. Provide.
  code 05-4-302.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Good Hygienic Practicescritical
  Inspector note: Evidence of employee eating chicken fingers in the preparation area. Discontinue and provide a designated area for employees to eat.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 18, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.