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The Avenue Bar & Grille

July 8, 2011 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Utensil Storage

Inspector note: The basement ice scoop was stored on top of one of the ice machines. The scoop should be stored in the ice or within a container that can routinely be cleaned and sanitized. It was moved to a sanitzed pail.
code 10-3-304.12* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: A slight odor was noted within the street side of the bar area and basement. Upon investigation it appears that the hood system is placing the building interior under a negative pressure drawing gases from the sump pumps and basement plumbing features into the occupied areas of the building. The plumbing should be inspected for dry elbows or breaks. Once the source of the odor is identified a remedy should be provided to eliminate the odor source.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.