✓

Victoria Seafood

February 9, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Shell stock Maintaining Identification (Pf)

Inspector note: Shell stock tags not mantained as needed for 90 days. Provide.
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several pepare food products products without date marking labels in the refrigerating units.Provide
code 590.003/3-501.17-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: In use knives stored soiled on the magnetic strips. Clean and sanitize before storing away.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several bulk food storage units without labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Magnetic strips for knives storage soiled/rusted. Clean to remove. Bottom of the walk-in freezer unit soiled. Clean properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 2, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.