✓

Victoria Seafood

March 4, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: 2 pots of products stored on shelving in the back area at 59F-63F Em[ployees voluntarily discarded at the time of the inspection Per the PIC the product is left to cool overnight to properly discard in the morning Reviewed proper ways to cool and to label products that will be discarded
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: Rodent droppings noted in the top of an empty bulk food receptacle- Provide an updated detailed pest control report
code 590.006/6-501.111-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Scoop used for rice stored in stagnant water at the rice cooker Reviewed proper storage of in use utensils
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Areas above and below hood filters with grease accumulation Hood filters were clean and hood sticker is up to date Properly clean all areas to prevent dripping of grease over cookline Floors under equipment with a small amount of grease and soils- Clean properly
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 25, 2025: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.