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Victoria Seafood

July 17, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw ducks in the 3 bay sink with raw greens in a collander in the next bay- Reviewed separation of products during preparation and storage- Corrected on site
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Rice scoop stored in stagnant water- Corrected during inspection Scoops stored with handles in product in bulk food containers- Corrected
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths in counters Tested water in the wiping cloth bucket- 0ppm chlorine Corrected on site
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Foods stored directly on the floor in back area- Corrected on site
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired June 2025- Schedule hood cleaning/inspection
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 4, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.